Vegan Dad

By jeenikeen

Ingredients

• "Beef" Seitan
• 1/4 cup TVP
• 2 tbsp oil
• 1/4 cup vegetarian stir fry sauce
• 2 tbsp HP sauce
• 1 tbsp vegan worcestershire sauce
• 1/2 tsp browning sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 3/4 cup vital wheat gluten
• 2-4 tbsp water (if needed)
• 2 tbsp oil for frying

Details

Servings 1
Adapted from vegandad.blogspot.ca

Preparation

Step 1

1. Put TVP in a bowl with oil and the sauces. Let sit for a few mins so that the TVP soaks up some of the liquid. Add spices and wheat gluten and enough water (if needed) to make a stiff yet kneadable dough. Knead for a few mins to mix everything together.

2. Shape dough into a log and flatten. Cut into thin strips.

3. Heat oil in a frying pan over medium heat. Fry strips for 1 min per side and set aside.