giblet gravy

By emtoothfxr

Ingredients

• Giblet Gravy Recipe
• Prep time: 10 minutesCook time: 3 hours
• INGREDIENTS
• Giblets (neck, gizzard, heart, liver) from a turkey (or chicken)
• 2tablespoons2 tablespoons butter
• 1cup1 cup diced onion
• 1/2cup1/2 cup diced carrot
• 1/2cup1/2 cup diced celery
• 1tablespoon1 tablespoon minced garlic
• 11 bay leaf
• 1teaspoon1 teaspoon dried thyme
• 5cups5 cups water
• Drippings from the turkey or chicken
• 2-3tablespoons2-3 tablespoons flour (or 2-3 Tbsp of corn starch, dissolved first into 1/4 cup of water)
• Salt to taste
• 1-2teaspoons1-2 teaspoons of mustard (yellow or Dijon)
• Turkeys and chickens are usually sold with the giblets wrapped in waxed paper or plastic, located inside of the cavity. On a turkey, some of the giblets may be found in the neck cavity as well.
• METHOD
• 11 Heat the butter in a 2-quart saucepan on medium-high heat. When hot, add the giblets to the pan. Brown them on all sides.
• Yield: Makes about 3 cups of gravy.

Preparation

Step 1

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