Melt-in-Your-Mouth Pot Roast

By á-2700

Ingredients

• 1 pound medium red potatoes, quartered
• 1 cup fresh baby carrots
• 1 boneless beef chuck roast (3-4 lbs)
• 1/4 cup Dijon mustard
• 2 tsp. dried rosemary, crushed
• 1 tsp. garlic salt
• 1/2 tsp dried thyme
• 1/2 tsp. pepper
• 1/3 cup chopped onion
• 1 1/2 cups beef broth

Details

Servings 6

Preparation

Step 1

Place potatoes and carrots in a 5-qt slow cooker. Cut roast in half. In a small bowl, combine the mustard, rosemary, garlic salt, thyme and pepper; rub over roast. Place in slow cooker; top with onion and broth. Cover and cook on low for 6-8 hours or until meat and vegetables are tender.