Cranberry Chicken

By JimMac

Ingredients

• 4 to 6 boneless skinless chicken breasts (may use chicken parts if desired but
• tastes better with the recommended chicken breasts.
• 1 Sixteen ounce can whole berry cranberry sauce
• 1 cup of French dressing. (regular French dressing not the Catalina dressing)

Details

Servings 4

Preparation

Step 1

Preparation

1. Brown chicken breasts on all sides.
2. Mix together the cranberry sauce and French dressing until it is totally
mixed together. It will be fairly thick but should work fine in digital cookers.
3. Pour cranberry sauce and French dressing mixture over the chicken.
4. Cook on high pressure for 6 minutes and use natural pressure release.
5. After pressure is totally released carefully open the lid placing chicken on
serving platter and spoon the sauce over the chicken.
6. Enjoy!