Caramel Apple Cake

By S PDX

A moist cake that really goes fast at the family gatherings. It's a great one to take on camping trips too!

Ingredients

• 1 1/2 cups vegetable oil
• 1 1/2 cups sugar
• 1/2 cup packed brown sugar
• 3 eggs
• 3 cups flour
• 2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups finely diced and peeled apples
• 1 cup chopped walnuts
• 2 teaspoons vanilla
• 1/2 cup packed brown sugar
• 1/3 cup light cream
• 1/4 cup butter
• 1 dash salt
• 1 cup powdered sugar

Details

Servings 12
Preparation time 12mins
Cooking time 102mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Mix oil and sugars.

2 Add eggs, 1 at a time, beat well after each.

3 Mix dry ingredients, add to batter and mix well.

4 Fold in apples, walnuts, vanilla.

5 Pour into greased and floured tube pan.

6 Bake at 325* for 1-1/2 hr, or until cake tests done.

7 Cool.

8 Frosting: Heat on low, brown sugar, cream, butter and salt until sugar is dissolved.

9 Cool to room temperature.

10 Beat in the powdered sugar until smooth.

11 Drizzle over cake.