Roasted Asparagus

By ckerndt

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Ingredients

3 lb asparagus spears
2 t olive oil
1 garlic clove, chopped
2 T lemon juice
Salt & Pepper to taste

Details

Servings 8

Preparation

Step 1

Preheat oven to 400 degrees. Snap off tough ends of asparagus spears. In a large baking pan toss asparagus with olive oil, garlic, and lemon juice, then season with salt & pepper. Roast shaking pan and stirring often, until tender, 25 to 30 minutes.