Ham Balls

By Tinkysmom55

Ingredients

• Sauce:
• 1 egg
• 1 c graham cracker crumbs
• 1/2 c milk
• 3/4 lb ground ham
• 6 oz ground pork
• 6 oz ground beef
• 1 can condensed tomato soup
• 1 c brown sugar
• 1/2 c cider vinegar
• 1 tsp ground mustard

Details

Servings 24

Preparation

Step 1

Heat oven to 350 degrees. In a medium bowl, combine eggs, cracker crumbs and milk. Add ground meats and mix well. Shape into 24 meatballs, about 1 1/4" in size. Place on broiler pan and bake for 20 minutes or until internal temperature reaches 160 degrees.

In a small saucepan, stir all ingredients together. Simmer over medium heat until sauce thickens slightly. Place in slow cooker with meatballs and keep warm.