Oriental Pork Chops

By Hester

Ingredients

• 4 pork chops, 1/2 inch to 3/4 inch thick
• 1/4 cup chicken broth
• 1/8 cup honey
• 1/8 cup soy sauce
• 1 tablespoon ketchup
• 1/4 teaspoon ginger
• 1/8 teaspoon garlic salt

Details

Servings 4
Adapted from food.com

Preparation

Step 1

1 Brown chops on both sides.

2 Place in greased casserole dish.

3 Mix all remaining ingredients and pour over pork chops.

4 Bake, uncovered, at 350 for one hour.


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