Baked Tacos Recipe

Baked Tacos Recipe

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  • Prep Time


  • Total Time


  • Servings



  • Ingredients:

  • 2

    lbs ground beef

  • 4

    teaspoons dried minced onion

  • 3

    teaspoons chili powder

  • 1

    teaspoon cornstarch

  • 1

    teaspoon garlic powder

  • 1

    teaspoon ground cumin

  • ½

    teaspoon dried oregano

  • teaspoon cayenne pepper

  • 1

    (8 ounce) can tomato sauce

  • 1

    (16 ounce) can refried beans

  • 2

    cups shredded Colby-jack cheese

  • 18-20

    hard taco shells

  • Optional Condiments-

  • lettuce (shredded)

  • tomato (diced)

  • Salsa

  • Guacamole


Step 1: Preheat the oven to 400 degrees. In a small bowl combine dried minced onion, chili powder, cornstarch, garlic powder, cumin, oregano, and cayenne pepper. Mix well and set aside. Step 2: In a large skillet brown ground beef over medium-high heat. Drain off any excess liquid. Add refried beans, tomato sauce, and prepared taco seasoning. Mix well. Step 3: Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up. Sprinkle cheese over the top of the taco meat in each shell. Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through. Remove from the oven and top with any optional condiments for serving. (Makes 8-10 Servings)


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