Ranch Dressing
By Valarie
Rate this recipe
4.6/5
(17 Votes)
1 Picture
Ingredients
- 3/4 cup lowfat buttermilk
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons white wine vinegar
- 1 tablespoon dried chives
- 1 tablespoon dried parsley flakes
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon freshly ground black pepper
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com
Preparation
Step 1
Directions
In a medium bowl, whisk together the buttermilk, mayonnaise, sour cream and vinegar. Add the chives, parsley, salt, garlic powder, onion powder and black pepper and whisk well to combine.
Store in an airtight container in the refrigerator for up to 1 week.
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