Pepperoni Spaghetti Bake

By mamacasma

It's like pizza in a dish! This unique spaghetti casserole combines Chef Boyardee® Spaghetti & Meatballs, cheese, and pepperoni on a biscuit base.

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Ingredients

PAM® Original No-Stick Cooking Spray
1-1/4 cups original baking mix
1/2 cup reduced fat (2%) milk
2 can (14.5 oz each) Chef Boyardee® Spaghetti & Meatballs
3/4 cup shredded part-skim mozzarella cheese, divided
1/3 cup sliced turkey pepperoni

Details

Servings 6
Preparation time 10mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray. Combine baking mix and milk in medium bowl; stir until soft dough forms.
Drop dough by spoonfuls on bottom of baking dish (will not completely cover bottom). Spoon 1 can spaghetti and meatballs over dough and sprinkle with 1/2 cup cheese. Top with remaining can spaghetti and meatballs, remaining 1/4 cup cheese and pepperoni.
Bake 20 to 25 minutes or until dough is done in centers and browned.

Cook's Tips

Add your favorite pizza toppings, if desired.