Slow Cooker Pork Chops O'Brien

By SuzyHomemakerGoneBad

This recipe can easily be doubled or tripled without additional cooking time and it still turns out great. You can also just double the meat to serve a larger family.

Ingredients

• 5 c. loose-pack frozen hash browns o'brien, thawed
• 1 can cream of mushroom soup
• 1/2 c. bottled roasted red peppers, drainer & chopped (I just used half a bottle instead of measuring)
• 1/2 c. sour cream
• 1/2 c. shredded cheese blend
• 1/4 t. pepper
• 4 boneless pork loin chops
• Salt and Pepper to taste
• Non-stick spray
• 1 can french-fried onions

Details

Servings 4
Adapted from ilovetoeatgoodfood.blogspot.com

Preparation

Step 1

In a large bowl, stir hash browns, soup, peppers, sour cream, cheese and pepper. Transfer to a slow cooker.

Salt and pepper pork loin chops. In a skillet, brown chops in pan sprayed with non-stick spray, just until browned. Place on top of hash brown mixture in slow cooker.

Cover; cook on Low 7-9 hours or on High 3 1/2 - 4 1/2 hours.

To serve: place chop on top of some potatoes, sprinkle with french-fried onions OR, flip flop it by smothering the pork chops with the potatoes and then sprinkle with the onion (that is the way we prefer it).