Succotash

By mytastytreasures

Rachael Ray side dish packed with both flavor and veggies!

Ingredients

• 2 tablespoons vegetable oil
• 1/4 cup hoisin Sauce
• 2 red bell peppers, chopped
• 3 cloves garlic, chopped
• 1 10oz box frozen corn
• Coarsely chopped snow peas or sugar
• snap peas
• 4 scallions, chopped
• 2 teaspoons hot pepper sauce

Details

Servings 4

Preparation

Step 1

In a large skillet, heat 2 tablespoons oil over medium-high heat. Add the bell peppers and garlic and cook for a few minutes. Add the corn, snow peas , and scallions and cook for a few minutes more. Stir in 1/4 cup of the hoisin sauce and the 2 teaspoons hot sauce. Stir to combine and serve.