Sauerkraut Chocolate Cake

By Okcoja

Ingredients

• 2 1/4 Cup Sifted Flour
• 1/2 tsp. Baking Soda
• 1/2 tsp. Baking Powder
• 1/2 tsp. Salt
• 1/2 Cup Shortening
• 1 Cup White Sugar
• 1/2 Cup Brown Sugar
• 1/2 Cup Cocoa
• 1 tsp. Vanilla
• 1 Cup Water
• 1 Cup Chopped Sauerkraut
• 3 Eggs

Preparation

Step 1

Sift together flour, soda, cocoa, baking powder and salt. Cream shortening and sugar. Beat in eggs one at a time. Add dry ingredients with water and mix well. Add sauerkraut. Put in loaf pan. Bake at 45-50 minutes in a 375 degree oven.