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RICE PUDDING

By

Mother (Louise Stevenson)

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Rate this recipe 5/5 (1 Votes)
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Ingredients

  • ½ stick margarine or butter
  • 2 eggs
  • 3/4 C. milk
  • 1 ½ C. sugar
  • 1 T. lemon flavoring
  • Cooked rice
  • ●Mix all ingredients and bake at 350 F. until set in the middle.

Details

Servings 8

Preparation

Step 1

●Serve warm or chilled.

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