Morton's Steakhouse Dijon Vinaigrette

By Totlxtc

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

10 ounces white balsamic vinegar
5 ounces water
1 (8 ounce) jar Dijon mustard
1 (3 1/2 ounce) packet Italian salad dressing mix
16 ounces extra virgin olive oil

Details

Servings 15

Preparation

Step 1

1Place vinegar and water in mixing bowl.

2Add Dijon Mustard and Italian Dressing mix to the bowl and mix with wire whip, mix well.

3Add Olive Oil and mix well again.

4Place vinaigrette into a plastic storage container, label, date, and refrigerate.