Sweet & Spicy Four Ingredient Chicken Wings by The little Kitchen

By svarjan

Ingredients

• 1 1/2 to 2 pounds chicken wings and drummettes (separated)
• 1/4 cup (1/2 stick) salted butter
• 2 Tablespoons sriracha hot sauce
• 1/2 cup plus 2 Tablespoons Harry & David blood orange marmalade
• Read more at http://www.thelittlekitchen.net/sweet-spicy-four-ingredient-chicken-wings/#0ZqYZaSokcEIudyo.99

Details

Servings 12
Preparation time 15mins
Cooking time 60mins
Adapted from thelittlekitchen.net

Preparation

Step 1

Directions:

Bring a large pot of water to a boil. Add at least 2 teaspoons of salt to the water. Heat oven to 400 degrees F.

Boil chicken wings for 8 minutes. Drain and place on an uncovered baking sheet. Use a paper towel to dry them completely. There should be no moisture left. Discard paper towels and place chicken wings 1/2 to 1 inch apart. Bake for 20 minutes and then flip each wing over. Bake for another 10 to 15 minutes.

While the wings are baking, add butter to a small saucepan. After the butter has melted on medium low heat, add sriracha hot sauce and marmalade. Mix and cook for about 5 to 8 minutes.

Remove wings from baking sheet and place into a large mixing bowl. Add sriracha-marmalade sauce and toss to coat. There will be leftover sauce, store in an airtight container in the refrigerator and use it as a dipping sauce for so many things!