Cream Cheese and Pineapple Finger Sandwiches

By danyell923

Ingredients

• 1 (8) oz package cream cheese, softened
• 1 (8) oz can crushed pineapple,drained
• 1/2 c sugar
• 1 c chopped pecans
• 1 loaf white sandwich bread

Details

Servings 20
Preparation time 60mins
Cooking time 60mins
Adapted from justapinch.com

Preparation

Step 1

Directions

Combine the softened cream cheese and pineapple. Add the sugar and the pecans to this mixture. Trim the crust from the bread slices. Spread the cheese mixture on the bread slices and make into sandwiches. Place the sandwiches on a tray and cover with plastic wrap. Chill

When you are ready to serve, cut the sandwiches into thin slices about 1 inch in width and place on a decorative tray.