New York Cheesecake

By rockyb63

Ingredients

• 15 graham crackers, crushed
• 2 tablespoons butter, melted
• 4 (8 ounce) packages cream cheese
• 1 1/2 cups white sugar
• 3/4 cup milk
• 4 eggs
• 1 cup sour cream
• 1 tablespoon vanilla extract
• 1/4 cup all-purpose flour

Details

Preparation time 30mins
Cooking time 31mins

Preparation

Step 1

Directions

Preheat oven to 350 degrees

Grease a 9 inch springform pan.

In a medium bowl, mix graham cracker crumbs with melted butter.
Press onto bottom of springform pan.

In a large bowl, mix cream cheese with sugar until smooth.

Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.

Mix in sour cream, vanilla and flour until smooth.

Pour filling into prepared crust.

Bake in preheated oven for 1 hour.

Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking.

Chill in refrigerator until serving.