Roasted Cauliflower

By mm_food4me

Ingredients

• 2 tablespoons oil
• 4 cups cauliflower, sliced
• 2 tablespoons water
• 1 teaspoons crunch butter (see recipe below)
• 1 tablespoons pinenuts, toasted
• 2 tablespoons pickled peppers
• 1 oz parmesan cheese, grated
• 1 tablespoons mint, torn

Preparation

Step 1

1. heat oil in a sauté pan.
2. add cauliflower and cook until caramelized, toss and continue to cook until caramelized on all sides. season with salt.
3. add water and steam cauliflower until cooked.
4. add the crunch butter & toss to coat then add the pinenuts & pickled pepper. toss until heated.
5. remove from heat. add the parmesan cheese & mint, toss to combine.
6. plate or platter as desired and garnish with pinenuts, parmesan cheese & mint.

for crunch butter
(yields 1 cup)

4 oz softened butter, unsalted
1 garlic clove, grated
2 tablespoons grated parmesan
2 tablespoons panko bread crumbs
salt to taste

1. in a mixer fitted with a paddle attachment, combine all the ingredients and whip until light & fluffy.

for garnish:
2 tsp pinenuts, toasted
2 tsp parmesan cheese, grated
2 tsp mint, torn