Graham Nut Clusters

By Tinkysmom55

Ingredients

• 6 cups honey graham cereal
• 1 cup honey-roasted peanuts
• 1 cup coarsely chopped pecans
• 1/2 cup butter
• 1 cup firmly packed light brown sugar
• 1/4 cup light corn syrup
• Wax paper
• 2 cups pretzel sticks
• 1 cup candy-coated chocolate pieces

Details

Servings 12

Preparation

Step 1

1. Preheat oven to 350°. Combine cereal and next 2 ingredients in a very large bowl.
2. Melt butter in a 3-qt. saucepan over medium-low heat; stir in sugar and corn syrup. Bring to a boil over medium heat; boil 2 minutes.
3. Pour butter mixture over cereal mixture, and stir quickly to coat. Spread in a single layer on a lightly greased aluminum foil-lined jelly-roll pan.
4. Bake at 350° for 10 minutes. Transfer to wax paper, and cool completely (about 10 minutes). Break into pieces, and toss with pretzel sticks and chocolate pieces.