Gluten-Free Flour Blend
By aerin8
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Ingredients
- 2 cups rice flour
- 2/3 cup potato starch
- 1/3 cup tapioca flour
- 1 teaspoon xanthan gum
Details
Servings 3
Preparation time 5mins
Cooking time 5mins
Adapted from landolakes.com
Preparation
Step 1
Combine all ingredients in large bowl; stir.
Use mixture in baking recipes. Store mixture in container with tight-fitting lid; stir before using.
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