Southern Baked Corn Casserole

By jab120638

Ingredients

• 2 T butter
• 1 1/2 T flour
• 1 cup milk
• 2 cups corn drained
• 2 tsp sugar
• 1 tsp salt
• 1/8 tsp pepper
• 2 eggs well;; beaten

Details

Servings 1
Adapted from mommyimhungry.blogspot.com

Preparation

Step 1

1 egg (beat lightly)

Preheat oven to 350 degrees.

Put 2 TBS butter in skillet and melt. Stir in onion and bell peppers and cook until the onion is cooked and clear looking.

Take skillet off burner and mix in flour, salt, paprika, mustard powder, and black pepper. Stir well and put back on burner until the flour/seasoning mixture is lightly bubbly.

Slowly add milk while stirring. Continue stirring until the mixture boils and keep stirring constantly for one minute.

Remove mixture from heat and stir in corn and egg.

Put the corn mixture in a one quart baking pan or casserole dish.

Melt 1 TBS butter and blend with cracker crumbs and parsley in a small bowl.

Sprinkle the cracker mixture on top of the corn casserole.

*I once saw this tip on Michael Chiarello's show, how to get cut the corn off the cob. Place the cob in the bundt pan hole and slice away. It worked great!

Stir Fry

Homemade White Cake with Fluffy Frosting