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Ingredients
- 8 ounces (227g) full fat cream cheese, preferably warmed
- 1/2 cup (100g) 'Swerve' or other sugar equivalent
- 1 tsp (2g) fresh ginger, grated
- 1 tsp (2g) cinnamon, ground
- 1/2 tsp (1g) cloves, ground
- 1/2 tsp (1g) nutmeg, freshly ground
- 3/4 cup (168g) coconut oil or butter
Details
Servings 6
Preparation time 10mins
Cooking time 10mins
Adapted from djfoodie.com
Preparation
Step 1
Add all ingredients to a food processor, except the liquid coconut oil.
Turn on the food processor.
With the processor running, slowly pour the coconut oil into the cream cheese. It should emulsify and make something that looks almost like mayonnaise. Pour VERY slowly, in a thin stream, to start. After the first 1/4 cup has been added, you may pour a little more quickly (still slow, though).
Divide into 6 smaller cups, with lids.
Refrigerate.
Calories Fat Protein Carbs Fiber SA's Net Carbs
Per Serving: 372 36.98g 2.32g 18.65g 0.28g 16.67g 1.7g
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