Mexican Beans

By hchampoux

Ingredients

• 3 Cans of Pinto Beans
• 1 Onion
• 6 – 8 slices of bacon (chopped)
• 1 Cup of Sour Cream
• 1 Cup of Cheddar Cheese
• 1 teaspoon of Cumin
• 1 teaspoon of Chili
• Salt & Pepper Seasoning

Preparation

Step 1

Sautee onion and bacon in a pan. When sautéed add drained Pinto Beans to pan. Stir in seasoning, sour cream and cheddar cheese. Put in a casserole and top with Cheddar Cheese and bake for 30 mins at 350 degrees.