Batter

By ccavaletti

Ingredients

• 3 c Bisquick
• 4 c club soda or beer
• 1 pkg Hidden Valley Ranch dressing mix

Preparation

Step 1

Beat Bisquick and club soda with a wire whisk until buttermilk consistency. Then add dressing mix.

Dip chicken or fish into plain flour, then let dry 5 minutes. Dip into batter, let excess drip off.

Fry in 3 inches deep oil until golden in color.

Keep in 275 degree oven until all is fried.

*Soak fish in a large bowl with slices of lemon for 2-3 hours. Drain well.