Shrimp Gambino

By ccavaletti

Ingredients

• 12 oz dried spaghetti, fettuccini or linguini
• 2 Tbsp olive oil
• 6 cloves minced garlic
• 1-1/2 lbs raw shrimp
• 2 - 14-1/2 cans petite diced tomatoes, drained
• 4 oz crumbled feta cheese

Details

Servings 4

Preparation

Step 1

Heat oven to 400. Heat water to a boil and cook pasta according to package directions; drain and set aside.

Meanwhile, heat olive oil in a large, heavy skillet over medium heat. Add garlic; cook, stirring, until golden and fragrant, about 1 minute. Add shrimp, cook, stirring until shrimp begin to turn pink, about 2 minutes. Add tomatoes, stirring to blend; cook 2 minutes.

Toss shrimp and tomato mixture with cooked pasta. Place in a buttered 2 qt. casserole; sprinkle feta over the top. Bake until the sauce is bubble and feta is slightly melted, about 10 minutes.

Garnish with fresh parsley, if desired.