Honey Glazed Carrots

By ccavaletti

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Ingredients

4 c sliced carrots - 1 lb
1/4 c Balsamic vinaigrette dressing
2 Tbsp honey
2 Tbsp chopped pecans

Details

Servings 4

Preparation

Step 1

Bring carrots, dressing and honey to a boil in a sauce pan.

Reduce heat to medium-low; cover.

Simmer 15 minutes or until tender.

Sprinkle with pecans.