Crockpot Potato Chowder

By carvalhohm

Ingredients

• 8 cups diced potatoes ($.80)
• 1/3 cup onion, chopped ($.18)
• 3 Knorr bouillon cubes (these are two teaspoons in size $.10)
• 6 cups water
• 1 10 1/2 ounce can of condensed cream of chicken soup ($.59)
• 1 8 ounce package of cream cheese ($1.29)
• 1/2 lb bacon, cooked and crumbled ($.85)
• Dried parsley or sliced green onions for garnish – optional

Details

Adapted from 5dollardinners.com

Preparation

Step 1

Combine potatoes, onion, water, bouillon, and chicken soup in the crockpot.
Cover and cook on low for 8-10 hours or until potatoes are tender. Add cream cheese to crockpot and blend.

Top with bacon and parsley or onions before serving