Cranberry Sauce

By Grammie926

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Ingredients

1 bag (12 ounces) cranberries
3/4 cup sugar
1 teaspoon grated lemon zest
1 cup water

Details

Servings 8
Adapted from marthastewart.com

Preparation

Step 1

Directions

In a medium saucepan, combine cranberries, sugar, lemon zest, and water; bring to a boil. Reduce to a simmer; cook until cranberries are soft, about 10 minutes. Transfer to a bowl, and let cool to room temperature.