Turkey Saltimbocca

By nurseliz

Ingredients

• Ingredients
• 1 turkey breast tenderloin (8 ounces)
• 1/8 teaspoon pepper
• 1/4 cup all-purpose flour
• 2 tablespoons butter, divided
• 1-1/2 teaspoons olive oil
• 1 thin slice prosciutto or deli ham, cut into thin strips
• 2 tablespoons minced fresh sage
• 1/4 cup white wine or chicken broth

Details

Servings 2

Preparation

Step 1

Turkey Saltimbocca Recipe

2 Servings
Prep/Total Time: 30 min.

20 10 30
Ingredients

1 turkey breast tenderloin (8 ounces)
1/8 teaspoon pepper
1/4 cup all-purpose flour
2 tablespoons butter, divided
1-1/2 teaspoons olive oil
1 thin slice prosciutto or deli ham, cut into thin strips
2 tablespoons minced fresh sage
1/4 cup white wine or chicken broth

Directions

Cut tenderloin in half lengthwise; flatten each half to 1/2-in. thickness. Sprinkle with pepper. Place flour in a large shallow bowl; add turkey, one piece at a time, and turn to coat.
In a large skillet, cook turkey in 1 tablespoon butter and oil over medium heat for 3-4 minutes on each side or until no longer pink. Remove and keep warm.
In the same skillet, saute prosciutto and sage in 1-1/2 teaspoons butter until slightly crisp. Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is slightly reduced. Remove from the heat; stir in remaining butter. Serve with turkey. Yield: 2 servings.


Nutrition Facts: 3 ounces cooked turkey with 1 tablespoon prosciutto mixture equals 300 calories, 17 g fat (8 g saturated fat), 92 mg cholesterol, 279 mg sodium, 4 g carbohydrate, trace fiber, 29 g protein.