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Ingredients
- 1 cup butter or margarine
- 2 cups diced celery
- 1 1/2 cups chopped onions
- 1/4 cup finely chopped parsley
- 2 1/4 teaspoons salt
- 2 teaspoons poultry seasoning
- 1/2 teaspoon pepper
- 16 cups lightly packed fresh bread crumbs
- 3 eggs, slightly beaten
Details
Servings 8
Preparation time 40mins
Cooking time 80mins
Preparation
Step 1
About 40 minutes before using:
In large saucepot over medium heat, in hot butter or margarine, cook celery and onions until tender, about 10 minutes. Add parsley, salt, poultry seasoning and pepper: mix well. Stir in bread cubes and eggs: mix well. Makes enough stuffing for one 8 to 11 pound turkey, about 8 cups.
CRUMBLY BREAD STUFFING: Prepare as above but use only 1/2 cup butter or margarine and omit eggs.
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