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Apple Tart

By

Apple tart from Katie Brown Workshop season 4 ep 18

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Rate this recipe 4/5 (2 Votes)
Apple Tart 1 Picture

Ingredients

  • 1 pound butter
  • 2 cups raw sugar
  • 4 tablespoons ground cinnamon
  • 2 whole vanilla beans
  • 6-8 Golden Delicious apples: peeled, halved, and de-seeded
  • 1 10” tart shell

Details

Servings 6
Preparation time 30mins
Cooking time 50mins
Adapted from katiebrown.com

Preparation

Step 1

1. Preheat oven to 325F.
2. In pan over medium heat, add butter, sugar, cinnamon, vanilla beans, and apples.
3. Simmer for about 20 minutes until the apples are soft, but crisp.
4. Using spoon, remove apples from sauce. Place in tart and bake for 20 minutes. Allow to cool, slice, and enjoy.

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