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Ingredients
- 8 oz cream cheese room temperature
- 3/4 cup (1 1/2 sticks) butter Room temperature
- 3/4 cup packed dark brown sugar
- 2 cups powered sugar
Details
Preparation
Step 1
In a large bowl, beat cream cheese, butter, and brown sugar on high until light and fluffy, about 5 minutes. Gradually add powered sugar. 1/2 cup at a time. Beating well after each addition.
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