Mini Chicken Salad Croissants

By á-2700

Ingredients

• 2 cups cubed cooked chicken
• 12 seedless red or green grapes, halved
• 1 medium apple, chopped
• 1/2 cup mayo
• 1/3 cup chopped walnuts, toasted
• 1/4 cup plain yogurt
• 3 Tbsp. cider vinegar
• 1/8 tsp. salt
• Dash pepper
• 16 miniature croissants or rolls, split
• 4-6 lettuce leaves, torn
• 16 frilled toothpicks, optional

Details

Servings 16

Preparation

Step 1

In a small bowl, combine the first nine ingredients. Spoon about 1/4 cup onto the bottom of each croissant; top with lettuce. Replace croissant tops. Insert toothpicks into sandwiches if desired.