Cheesy Hash Brown Casserole

By pjones-2

Ingredients

• 8 frozen hash brown patties
• 6 eggs
• 2 cups milk
• 1 cup sour cream
• 1 tsp. garlic powder
• 1 tsp. ground mustard
• 1/4 tsp. ground black pepper
• 6 slices bacon, crisply cooked and crumbled
• 2 cups (8 oz.) shedded cheddar cheese
• 3 green onions thinly sliced

Preparation

Step 1

Place hash brown patties in a single layer in a 13 x 9 baking dish, sprayed with non-stick cooking spray. Bake in a preheated 450 F oven 20 minutes or until browned, turning hash brown once after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350 F.

Beat eggs in a large bowl with wire whip. Add milk, sour cream,garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash browns patties. Sprinkle with remaining 1/2 cup of cheese.

Nake 40-50 minutes or until center is set and edges are golden brown.