Sinfully Stuffed Potato Skins

By nanarose

Ingredients

• 20 small new potatoes
• 1 tablespoon extra-virgin olive oil
• 1 cup shredded extra-sharp cheddar cheese
• 1 cup sour cream
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• Paprika, for garnish

Details

Servings 12
Adapted from rachaelraymag.com

Preparation

Step 1

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Directions

Preheat the oven to 400 degrees . Pierce the potatoes with a fork, arrange on a baking sheet in a single layer and brush with the olive oil. Roast, uncovered, until tender, 40 to 45 minutes. Let stand until cool enough to handle.

Halve the potatoes; using a melon baller or a teaspoon, scoop out most of the flesh into a bowl. Return the potato skins to the baking sheet. Coarsely mash the potato flesh in the bowl and stir in the cheese, sour cream, 1 teaspoon salt and the pepper. Sprinkle the insides of the skins with the remaining 1/2 teaspoon salt; stuff each with the potato-cheese mixture and sprinkle paprika on top.