Cream of Broccoli Soup

By Klstrandlund

Ingredients

• 8 Cups Broccoli/Cauliflower
• 4 Tbsp. Oil
• 2 Chopped Onions
• 2/3 Cups Flour
• 8 Chicken Bouillon Cubes
• 5 Cups Milk
• 1/2 Tsp. Nutmeg
• 1/2 Tsp. Pepper
• 2/3 Cups Shredded Cheese

Details

Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

Heat oil. Cook onion. Add flour, stirring 1 - 2 minutes. Crumble cubes into 6 cups boiling water. Whisk into onion mixture. Bring to boil stirring. Reduce heat, add broccoli/cauliflower, simmer until thickened and broccoli/cauliflower is cooked, stirring occasionally. Stir in milk, nutmeg, and pepper. Stir in cheese.