Corn Pepper Casserole

By Nitaj3

Ingredients

• 30 ml butter 2 tbsp
• 4 green onions, chopped 4
• 1 green pepper, chopped 1
• 1 red pepper, chopped 1
• 1 can corn kernels, drained (19 oz / 540 g) 1
• 15 ml cream 1 tbsp
• salt & pepper to taste -
• 125 ml cheddar cheese, grated 1/2 cup

Preparation

Step 1

In a skillet, melt butter. Add onion, pepper and corn kernels. Cook for 2 minutes. Remove from heat. Add cream. Season with salt and pepper.

Pour into shallow casserole dish. Sprinkle cheese over top. Cover and bake in preheated 350 F (180 C) oven for 15 minutes or until heated through.

Serves: 8