Mochiko Butter Cookies
By carvalhohm2
Rate this recipe
4.7/5
(13 Votes)
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Ingredients
- 1/2 pound butter, softened
- 3/4 cup sugar
- 1 teaspoon baking soda
- 2 teaspoons vanilla
- 1 1/2 cups flour
- 1 tsp. salt
- 1/2 cup mochiko flour
- 1 cup chopped macadamia nuts
Details
Servings 1
Adapted from youtube.com
Preparation
Step 1
Preheat oven to 350 degrees. Cream butter and sugar until light and fluffy, 5-8 minutes. Add baking soda and vanilla. Mix well. Add flour, mochiko and chopped nuts, if using; blend well. Drop by rounded teaspoonfuls onto cookie sheet and bake 15 to 20 minutes or until slightly golden.
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