Home Recipes Easy Cinnamon Pecan Sour Cream Breadmaker Coffeecake Recipe

By slebel

Ingredients

• Ingredients
• (for 2 lb. breadmaker)
• 1 cup butter
• 1 cup sugar; 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla;
• 2 cups all-purpose flour
• 1 teaspoon baking powde;
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• Topping
• 1/2 cup brown sugar; 1/4 cup sugar; 1/2 teaspoon cinnamon; 1/2 cup pecans, chopped

Preparation

Step 1

1. Add butter, sugar, eggs, sour cream and vanilla to baking pan, followed by dry ingredients. Select CAKE cycle and press START. (If you don't have a "cake" cycle, use the "sweet" or "sweet bread" cycle.)
2. Prepare topping and set aside.
3. When mixing (kneading cycle) is complete (approximately 22 minutes), sprinkle 1/2 cup of topping on top of batter and continue baking.
4. During the last hour of baking time, again, sprinkle remaining 1/2 cup of topping on batter (cake will have risen by this time). Bake until complete. Cool slightly before removing.
" The delightful aroma that will permeate your home while you are baking this delicious coffee cake is an added bonus! "