White Texas Sheet Cake

By srumbel

And as for this White Texas Sheet Cake, it's PERFECT for feeding a crowd . . . or lots of hungry neighbors. You will quickly become one of the most popular people in the neighborhood if you make this and share it!
from sixsistersstuff.com

Ingredients

• 1 cup butter
• 1 cup water
• 2 cups all-purpose flour
• 2 cups white sugar
• 2 eggs
• 1/2 cup sour cream
• 1 teaspoon almond extract
• 1/2 teaspoon salt
• 1 teaspoon baking soda
• Cream Cheese Frosting (or your favorite frosting)
• sprinkles (optional)
• The Best Cream Cheese Frosting
• 8 ounce cream cheese
• 1/4 butter ( softened )
• 3 cups powdered sugar
• 1 teaspoon vanilla
• Read more at http://myrecipemagic.com/recipe/recipedetail/the-best-cream-cheese-frosting#6xHY2hoqHeJseFh2.99

Preparation

Step 1

Preheat oven to 375 degrees.
Place butter and water in a large saucepan and bring to a boil. Remove saucepan from heat and stir in flour, sugar, eggs, sour cream, almond extract, salt, and baking soda. Mix until completely smooth. Pour batter into a greased 10x15x1" baking pan (I just used a cookie sheet).
Bake for 20-22 minutes or until cake is golden brown. Let cool for 20-30 minutes.
Top with your favorite frosting (I recommend our Cream Cheese Frosting, but even a vanilla frosting will work perfectly!) and add sprinkles if you so desire!

The Best Cream Cheese Frosting
Cream butter, cream cheese, and vanilla together, then add powdered sugar. Add more or less powdered sugar, depending on how thick you want the frosting to be.

Servings

12

Read more at http://myrecipemagic.com/recipe/recipedetail/the-best-cream-cheese-frosting#6xHY2hoqHeJseFh2.99


Makes 24-28 servings (depending on how large you cut the pieces).