Golden Cornbread

By MelanieAnn

No-Stick cooking spray
2 large eggs
1 cup milk
1/4 cup vegetable oil
1-1/2 cups Martha White plain Enriched yellow corn
meal
1 cup all-purpose flour
1/4 cup sugar
2-1/4 teaspoons baking powder
1/4 teaspoon salt

Ingredients

• No-Stick cooking spray
• 2 large eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 1-1/2 cups Martha White plain Enriched yellow corn
• meal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 2-1/4 teaspoons baking powder
• 1/4 teaspoon salt

Details

Servings 6

Preparation

Step 1

HEAT oven to 450 F. Coat 8x8-inch or 9x9-inch baking pan with no-stick cooking spray.

BEAT eggs in medium bowl. Stir in milk, oil, corn meal, flour, sugar, baking powder and salt until smooth. Batter should be creamy and pourable. If too thick, add 1 to 2 tablespoons more milk. Pour into prepared pan.

BAKE 20 to 25 minutes or until golden brown.

TIP: For muffins or cornsticks, coat muffin cups or cornstick pan with no-stick cooking spray. Place cornstick pan in oven 7 to 8 minutes or until hot. Fill cups 2/3 full. Bake at 450F 15 to 20 minutes or until golden brown. Makes 12 muffins or 16 cornsticks.