vegetarian chopped liver

By andrea_turnowski

Ingredients

• 1 large can LeSeur peas, drained
• 4 medium onions, sliced and sauteed in a small amount of vegetable oil
• 4 hard boiled eggs
• 1/2 cup chopped walnuts or pecans
• salt, pepper and celery salt
• 1 tsp. mayonnaise

Details

Servings 10

Preparation

Step 1

put all ingredients in food processor and pulse until chopped, not pureed.
Add mayonnaise last.
Can be made five days ahead