Alaskan ESB Sweet Potato Pie

By á-47

Ingredients

• 2 3/4 cups hot mashed sweet potatoes
• 4 Tbsp. butter
• 1 1/2 cups brown sugar
• 1/2 tea. salt
• 1/2 tea. allspice
• 1 tea. ginger
• 4 eggs
• 1 cup Alaskan ESB
• 1/2 cup powdered milk
• 1 cup buttermilk
• .
• CRUST
• 1 1/4 cups flour
• 1/4 cup sugar
• 1/2 tea salt
• 6 Tbsp butter (cold)
• 1/2 tea. almond extract
• 2 Tbsp Alaskan ESB
• 1 Tbsp. cold water

Preparation

Step 1

Crust: combine dry ingredients. Cut in butter until mixture is crumbly and pieces are no bigger than pea-size. Add liquids and mix well until dough forms a ball. Wrap in plastic wrap and refrigerate 20 minutes before rolling out and placing in pie pan. Refrigerate prepared crust for 30 minutes or until filling is ready.

FILLING: Stir butter into hot mashed sweet potatoes.

Combine sugar, salt, spices and eggs in a separate bowl Beat until light and fluffy. Add beer, powdered milk, buttermilk and swet potatoes and mix thoroughly.

Pour into crust and bake at 450 degrees for 10 minutes. Reduce temperature to 325 degrees and bake 45-50 minutes (or until filling is set).