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Poppy Seed Dressing

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Ingredients

  • 1/3 * 1/3 cup sugar
  • 5 * 5 tablespoons cider vinegar
  • 2-1/2 * 2-1/2 teaspoons poppy seeds
  • 1-1/2 * 1-1/2 teaspoons grated onion
  • 1 * 1 teaspoon ground mustard
  • 1/2 * 1/2 teaspoon salt
  • 1 * 1 cup vegetable oil

Details

Servings 12

Preparation

Step 1


* In a small bowl, combine the first six ingredients. Slowly whisk in oil. Cover and refrigerate. Serve with fruit. Yield: 1-1/2 cups.


Nutrition Facts: 1 serving (2 tablespoons) equals 187 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 99 mg sodium, 6 g carbohydrate, trace fiber, trace protein.

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