Strawberry-Avocado Salsa with Cinnamon Tortilla Chips

By CarolineNGa

Maureen Callahan, Cooking Light

MAY 2011

Ingredients

• 2 teaspoons canola oil
• 6 (6-inch) whole-wheat flour tortillas
• 2 teaspoons sugar
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups finely chopped peeled ripe avocado (about 2)
• 1 cup finely chopped strawberries
• 2 tablespoons minced fresh cilantro
• 1 teaspoon minced seeded jalapeño pepper
• 2 teaspoons fresh lime juice
• 3/8 teaspoon salt

Details

Servings 12
Adapted from myrecipes.com

Preparation

Step 1

1. Preheat oven to 350°.

2. To prepare chips, brush oil evenly over one side of each tortilla. Combine sugar and cinnamon; sprinkle evenly over oil-coated sides of tortillas. Cut each tortilla into 12 wedges; arrange wedges in a single layer on two baking sheets. Bake at 350° for 10 minutes or until crisp.

3. Combine avocado and remaining ingredients; stir gently to combine. Serve with chips.

Nutritional Information:
Amount per serving
Calories: 138
Fat: 6.7g
Saturated fat: 1g
Monounsaturated fat: 3.8g
Polyunsaturated fat: 0.9g
Protein: 2.8g
Carbohydrate: 17.3g
Fiber: 3.6g
Cholesterol: 0.0mg
Iron: 0.3mg
Sodium: 246mg
Calcium: 7mg