Blintz Casserole

By JimMac

Ingredients

• 1 pkg frozen blintzes (crepes filled with farmer's cheese, fruit jams, etc., usually 6 per pkg.)
• 1/2 C. sour cream
• 1 tsp vanilla
• 4 eggs
• 1/4 C. sugar
• 1/4 C. orange juice

Preparation

Step 1

Directions

Lightly coat a rectangular pan or glass casserole dish with butter or margarine. Place blintzes in single layer. Blend ingredients thoroughly and pour over blintzes. Refrigerate overnight. Bake for 45 minutes at 350 degrees.