Easy Banana Pudding Parfaits

By JanetLynn198

How to Prevent the Banana Slices from Turning Brown: Toss banana slices with small amount of lemon juice to help prevent them from turning brown.

Parfaits can be stored in refrigerator up to 4 hours before serving.

Ingredients

• 12 NILLA Wafers, divided
• 1/4 cup thawed COOL WHIP, divided
• 1 small banana, cut into 10 slices, divided
• 2 JELL-O Vanilla Pudding Snacks

Details

Servings 2
Adapted from KraftFoods.com

Preparation

Step 1

1. CRUSH 10 wafers to form coarse crumbs; place 1/4 of the crumbs in each of 2 parfait glasses. Top each with 1 Tbsp COOL WHIP, 2 banana slices and half of 1 pudding snack. Repeat layers of crumbs, bananas and pudding.

2. REFRIGERATE 15 mins. Meanwhile, wrap reserved banana slices tightly in plastic wrap; refrigerate until ready to use.

3. TOP parfaits with remaining COOL WHIP, wafers and banana slices just before serving.