Sweet 'n' Sour Appetizer Meatballs Recipe

By carvalhohm

Ingredients

• 1 egg
• 1/2 cup quick-cooking oats
• 1 envelope onion soup mix
• 2 pounds ground beef
• 2 cans (5-1/2 ounces each) apricot nectar
• 3/4 cup packed brown sugar
• 3/4 cup ketchup
• 1/3 cup cider vinegar
• 2 tablespoons prepared mustard
• 1 tablespoon prepared horseradish
• Minced fresh parsley

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large bowl, combine the egg, oats and soup mix. Crumble beef over mixture and mix well. Shape into 1-in. balls.
Place 1 in. apart on a greased rack in a shallow baking pan. Bake at 400° for 18-20 minutes or until no longer pink. Drain on paper towels.
In a large skillet, combine the apricot nectar, brown sugar, ketchup, vinegar, mustard and horseradish. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add meatballs; simmer 15 minutes longer or until heated through. Sprinkle with parsley. Yield: 4 dozen.